Black Glazed Chinese Soy or Wine Earthenware Jar. Shan Xi province, Circa 1850-1900

Large 19th century Chinese glazed jar from the Shan Xi province. Used for storing wines, soy and vinegars. The jar is handcrafted from coiled clay to the lower half. The upper half is pressed and moulded by hand. Brilliant patina with natural firing  marks. Scuffs and marks consistent with age.

One available. lower right with crackle glaze 43cm height.